I made amazing pasta. I gotta stop winging it and write down what I do. Pear (ripe, chopped small and sauteed with fresh basil) Aleppo pepper, lemon zest, parm. unsalted butter, olive oil. One large farm fresh tomato parpboiled, skin removed, sieved into pan.

@cjewel That sounds amazing...

My husband wings everything he makes and then can never replicate it but always winds up making something else pretty much as good so who cares.

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